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Ever since we went full vegan, we have made it our private mission to seek out appropriate dairy-free options for our favourite treats, from chocolate to cheese, and every thing in between. However good vegan ice cream was proving elusive, until we discovered Arctic Zero.
Made out of a fava bean base and free from wacky, stomach-wrecking sweeteners like sugar alcohol, Arctic Zero non-dairy frozen desserts are just about excellent. They’re tremendous creamy (magical, contemplating there isn’t any dairy), not too candy and delightfully flavorful. Even higher? They’ve manner much less fats and energy related to non-dairy ice lotions created from coconut, soy or nut milk.
The sweetness comes from a smidge of natural cane sugar and monk fruit, the latter of which is a small melon harvested from the the subtropical hillsides of Asia. It is low glycemic and filled with antioxidants. Plus, every pint is licensed gluten free by the Gluten Intolerance Group of North America (besides the flavors Cookie Dough Chunk and Brownie Blast), non-GMO Undertaking Verified, and kosher.
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